The Mad Italian

Pasta



Pasta

All Pastas dishes available with any of the following:

Spaghetti

Penne

Fettuccine

Gnocci at R10.00 Extra

Gluten Free Penne at R15.00 extra

Added cream at R10.00 extra

Smaller pasta portion at R10.00 less

 

Napolitana (*Veg) 

R86

Our classic whole peeled tomato-based sauce with garlic & herbs.

Arrabiata (*Veg)

R86

Our classic whole peeled tomato based sauce with garlic & herbs & a hint of chilli.

Bolognese

R98

A rich beef & pork ragout, enhanced with herbs & spices.

San Remo

R115

Tender pan fried chicken strips, tossed with a light olive oil, chilli & coriander mix finished off with lemon zest, fresh coriander & rocket pesto.

Tomba la Bomba

R115

A rich beef & pork ragout, with a mix of garlic, ginger, chilli & lemon zest finished off with a dash of cream.

Alfredo

R112

Our famous cream based sauce with mushrooms & your choice of either:

ham, chicken or zucchini (*Veg).

Stromboli    

R110

Our tantalizing chicken livers fried in butter, sherry, garlic, tomato & chilli finished off with a dash of cream & fresh coriander.

Pasta Malibu

R118

Tender chicken strips tossed in fresh green chilli zucchini flamed in a Caribbean coconut liqueur & finished off with fresh coriander & cream, tossed in a penne pasta.

Pesce (Fish) Pasta

The best of the sea with delicious pasta - Belissimo! (served with Penne, Fettuccine or Spaghetti)

 

Gamberi

R148

A traditional pasta serving 8 medium deshelled prawns, tossed in light olive oil, garlic & chilli, finished off with a drizzle of rocket pesto, lemon zest & coriander.

Parlemo

R148

A beautiful blend of 8 deshelled medium prawns, tossed in our Napolitana sauce with olive oil, fresh ground garlic, rocket, chilli & just the right amount of lemon zest to finish it off.

Di Mare

R155

A combination of succulent Patagonian calamari, large deshelled prawns & half shelled mussels perfectly finished off with a white wine, Napolitana, garlic & herb sauce.

 

 

Smaller Portion Pasta available at R10.00 less

Gluten Free Penne available at R15.00 extra

Al Forno

From the oven

 

Lasagna Al  Forno 

R110

A beautiful classic dish with layers of pasta, our famous bolognese, bechamel, Mozzarella & Parmesan cheese baked in our pizza oven.

Rigoletto (*Veg)

R110

A flavour filled vegetarian cannelloni, with a generous helping of fresh spinach, roasted butternut & a creamy Ricotta cheese, smothered in a delicate tomato sauce & finished off with Mozzarella & Parmesan cheese in our pizza oven.

 

Speciality Pastas

Not available in smaller portions or Gluten Free!

Ravioli Napolitana (*Veg)          

R115

A bigger bite sized pillow of pasta filled with spinach & Ricotta cheese, topped with our famous Napolitana sauce & finished off with a dash of cream.

Ravioli Butternut (*Veg) 

R115

A bigger bite sized pillow of pasta filled with spinach & Ricotta cheese, delicately tossed in a rich & creamy butternut puree sauce.

Ravioli Gorgonzola (*Veg)

R118

A bigger bite sized pillow of pasta filled with spinach & Ricotta cheese, tossed in a genuine imported Gorgonzola & creamy sauce.

Risotto Michelangelo

R138

This deliciously intriguing Northern Italian speciality is a combination of creamy Aborio rice, Porcini black mushrooms, delicately topped shavings of Parma ham & Pecorino cheese & finished off with a drizzle of white Truffle oil, balsamic glaze & a handful of wild rocket.