| Pasta | |
| All Pastas dishes available with any of the following: Spaghetti Penne Fettuccine Gnocci at R10.00 Extra Gluten Free Penne at R15.00 extra Added cream at R10.00 extra Smaller pasta portion at R10.00 less | |
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| Napolitana (*Veg) | R86 |
| Our classic whole peeled tomato-based sauce with garlic & herbs. | |
| Arrabiata (*Veg) | R86 |
| Our classic whole peeled tomato based sauce with garlic & herbs & a hint of chilli. | |
| Bolognese | R98 |
| A rich beef & pork ragout, enhanced with herbs & spices. | |
| San Remo | R115 |
| Tender pan fried chicken strips, tossed with a light olive oil, chilli & coriander mix finished off with lemon zest, fresh coriander & rocket pesto. | |
| Tomba la Bomba | R115 |
| A rich beef & pork ragout, with a mix of garlic, ginger, chilli & lemon zest finished off with a dash of cream. | |
| Alfredo | R112 |
| Our famous cream based sauce with mushrooms & your choice of either: ham, chicken or zucchini (*Veg). | |
| Stromboli | R110 |
| Our tantalizing chicken livers fried in butter, sherry, garlic, tomato & chilli finished off with a dash of cream & fresh coriander. | |
| Pasta Malibu | R118 |
| Tender chicken strips tossed in fresh green chilli zucchini flamed in a Caribbean coconut liqueur & finished off with fresh coriander & cream, tossed in a penne pasta. | |
| Pesce (Fish) Pasta | |
| The best of the sea with delicious pasta - Belissimo! (served with Penne, Fettuccine or Spaghetti) | |
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| Gamberi | R148 |
| A traditional pasta serving 8 medium deshelled prawns, tossed in light olive oil, garlic & chilli, finished off with a drizzle of rocket pesto, lemon zest & coriander. | |
| Parlemo | R148 |
| A beautiful blend of 8 deshelled medium prawns, tossed in our Napolitana sauce with olive oil, fresh ground garlic, rocket, chilli & just the right amount of lemon zest to finish it off. | |
| Di Mare | R155 |
| A combination of succulent Patagonian calamari, large deshelled prawns & half shelled mussels perfectly finished off with a white wine, Napolitana, garlic & herb sauce. | |
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| Smaller Portion Pasta available at R10.00 less Gluten Free Penne available at R15.00 extra | |
| Al Forno From the oven |
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| Lasagna Al Forno | R110 |
| A beautiful classic dish with layers of pasta, our famous bolognese, bechamel, Mozzarella & Parmesan cheese baked in our pizza oven. | |
| Rigoletto (*Veg) | R110 |
| A flavour filled vegetarian cannelloni, with a generous helping of fresh spinach, roasted butternut & a creamy Ricotta cheese, smothered in a delicate tomato sauce & finished off with Mozzarella & Parmesan cheese in our pizza oven. | |
| Speciality Pastas Not available in smaller portions or Gluten Free! | |
| Ravioli Napolitana (*Veg) | R115 |
| A bigger bite sized pillow of pasta filled with spinach & Ricotta cheese, topped with our famous Napolitana sauce & finished off with a dash of cream. | |
| Ravioli Butternut (*Veg) | R115 |
| A bigger bite sized pillow of pasta filled with spinach & Ricotta cheese, delicately tossed in a rich & creamy butternut puree sauce. | |
| Ravioli Gorgonzola (*Veg) | R118 |
| A bigger bite sized pillow of pasta filled with spinach & Ricotta cheese, tossed in a genuine imported Gorgonzola & creamy sauce. | |
| Risotto Michelangelo | R138 |
| This deliciously intriguing Northern Italian speciality is a combination of creamy Aborio rice, Porcini black mushrooms, delicately topped shavings of Parma ham & Pecorino cheese & finished off with a drizzle of white Truffle oil, balsamic glaze & a handful of wild rocket. | |