The Mad Italian

Anti pasti



Antipasti before the meal

 

Focaccia Traditionale

R39

Garlic & herb pizza bread

Focaccia Bianca

R59

Garlic & herb pizza bread topped with Mozzarella cheese

Focaccia Napolitana                                     

R56

Garlic & herb pizza bread topped with Napolitana sauce

Bruschetta

R65

Roasted ciabatta bread drizzled with olive oil & garlic, topped with a selection of  fresh gherkin, tomato, roasted mushroom  & cheeses (*Veg)

OR fresh gherkin, tomato, roasted mushroom  & smoked Salmon

R85

Mussel  Soup

R65

Delicious creamy garlic, mussel & white wine soup

Roquefort Garlic Snails

R65

Garlic butter snails, topped with Roquefort & served with brown bread fingers

Chicken Livers

R59

Chicken livers, lightly fried in butter, sherry, garlic & Napolitana finished off with a dash of cream. Chilli served on the side.

Deep Fried Camembert

R75

Crumbed Camembert deep fried on a bed of rocket, sweet chilli & balsamic glaze served with pear poached in red wine.

Calamari Capri

R82

Tender pan fried Patagonian calamari, flavoured with chilli, ginger & coriander, served with a side of delicious savoury rice.

Calamari

R82

Tender Patagonian calamari grilled or deep fried with a side of savoury rice.

Sweet Chilli Prawns

R75

6 medium deshelled prawns baked in our pizza oven in garlic butter & a mild sweet chilli sauce for dipping.

Parma Ham & Camembert

R82

Baked Camembert in Parma ham served on a bed of wild rocket, sweet chilli & sweet balsamic glaze with a side of poached pear.

Melanzana Alla Parmigiana

R75

Perfectly sliced grilled brinjal layered with our famous Napolitana sauce & topped with Mozzarella & Parmesan cheese.