The Mad Italian

Grills



Carne

For the Love of Meat

Bistecca - Sirloin

R135

A tender & juicy 250g sirloin, flame grilled to your specifications, served with a side of your choice between pasta, savoury rice, rustic cut chips, veg of the day or a crisp side salad.

Grilled Fillet

R145

A tender & juicy 200g flame grilled to your specifications, served with a side of your choice between pasta, savoury rice, rustic cut chips, veg of the day or a crisp side salad.

Tuscan Fillet

R155

A perfectly pan fried 200g fillet prepared to your specifications, placed on a bed of fettuccine & smothered in creamy peppers, chilli & mushroom sauce finished off with a delightful dash of vodka.

Filleto al Bosco

R165

A perfectly pan fried 200g fillet prepared to your specifications topped with a rosemary, garlic & black mushroom sauce, flamed with Brandy & a splash of cream & placed on a bed of green beans & roasted butternut, encircled with rustic cut chips & finished off with a drizzling of balsamic reduction.

Tender Lamb Loin Chops

Full portion (3 X 100gr)

Ladies portion (2 X 100gr)

 

R158

R 138

Flame grilled lamb loin chops, basted with our rosemary & garlic sauce, served with a side of your choice between rustic cut chips, veg of the day or a cripsy green salad.

Extra Sauces - large :                                                         

R18

Creamy Gorgonzola

Creamy Mushroom

Madagascan Green Peppercorn

Creamy Peri-Peri

Peri-Peri (without cream)

Pollo (Chicken)

Popsies Flatties – Free Range (No sharing)

R158

A tremendously juicy flame grilled baby chicken spatchcock, basted in either our  rosemary or famous hot peri-peri sauce, with your choice of savoury rice, crispy rustic cut chips, our veg of the day, salad or Napolitana pasta.

Half a Popsie – Free Range

R 98

A tremendously juicy flame grilled  ½ baby chicken spatchcock, basted in either our rosemary or famous hot Peri-Peri sauce, with your choice of savoury rice, crispy rustic cut chips, our veg of the day, salad or Napolitana pasta.

Chicken Kebabs

R138

Three juicy chicken kebabs that are flame grilled to perfection with a choice of either our rosemary or hot peri-peri basting served with a choice of Aglio Olio e Pepperoncino pasta or on a delicious array of salad greens, wild rocket, feta, roasted butternut & a drizzle of coriander pesto.

½ A Popsie Flattie & Calamari

R178

A juicy half baby chicken (free-range) basted in either rosemary or peri-peri with a portion of melt in your mouth Patagonian Calamari, served with a side garlic or lemon butter & a choice between rustic cut chips, rice or salad.

½ A Popsie Flattie & Queen Prawns

R188

A juicy half baby chicken (free-range) basted in either rosemary or peri-peri with 4 beautifully prepared butterflied queen prawns served with a side garlic or lemon butter & a choice between rustic cut chips, rice or salad.

 

Pesce

From The Sea

 

Calamari

R155

A generous helping of melt in your mouth Patagonian calamari either crumbed & deep fried or grilled & served with a choice of either peri-peri, garlic or lemon butter & a side of either rustic cut chips, savoury rice, veg of the day or a crisp green salad.

Calamari Capri Grande

R158

A generous helping of melt in your mouth Patagonian calamari pan fried & flavoured in a blend of chilli, garlic, ginger & fresh coriander, served with either rustic cut chips, savoury rice, veg of the day or a crisp green salad.

Grilled  Butterflied  Prawns

R178

Six succulent queen sized prawns butterflied on a flat top grill with butter & lemon, served with rice or chips & a choice of lemon, garlic butter or peri-peri sauce on the side.

Pescatore

R178

Three succulent queen sized prawns butterflied on the flat top grill with a portion of our Patagonian calamari served either grilled or crumbed & deep fried with rice or chips & a choice of lemon, garlic butter or peri-peri sauce on the side.

Line Fish

R168

A Mad Italian favourite: Dorado served on a bed of a fresh cauliflower cream puree, roasted butternut, crunchy green beans & encircled with rustic cut chips & a side of our home-made sweet basil pesto.